Make sure your Employees are Fire Ready
Smart Fire Prevention Practices for Businesses
- Hold meetings to educate your employees on emergency evacuation plans.
- Familiarize and train employees on how to use fire extinguishers and other fire-fighting tools.
- Stage a fire drill at least once a year.
- Clearly mark emergency exits and escape routes, and keep them unobstructed at all times.
- Provide a minimum of one 2A 10BC-rated fire extinguisher for every 75 feet of travel distance within every 6,000 square feet. Mount fire extinguishers on the wall, three to five feet from the floor.
- Provide quarterly maintenance and 5-year certification of your fire sprinkler system.
- Remove trash and waste paper from the office on a regular basis.
- Keep the furnace room, electrical rooms, and spaces below stairwells clear—never use them for storage.
- Place heat-generating appliances such as copiers, heaters, and coffee makers away from combustible materials.
- Keep your workspace and equipment well ventilated and clean—especially clear of oil and dust.
- Do not use electrical equipment when flammable gases, vapors, liquids, dust, or fibers are present.
- Check to make sure your circuits are not overloaded.
- Maintain free access to all electrical control panels. Material or equipment stored in front of the panels will slow down power shut-downs in an emergency situation.
- Use extension cords ONLY for temporary wiring.
- Replace any damaged or missing electrical components, including the covers on all plates.
- Identify each circuit breaker in an electrical panel and install blanks for missing circuit breakers.
- Clearly label the contents of all compressed gas cylinders. Chain or nest cylinders to prevent them from falling over.